As a contemporary all-day dining restaurant with an open kitchen concept, Signature's serves European food with international highlights. The menu was curated by a team of chefs from more than seven different countries. It features a classic Kempinski-style breakfast, unlimited semi-buffet business lunch and à la carte dinner. In celebration of its new launch, Signature's will offer a 10-course tasting menu featuring highlights of its à la carte menu for 288 yuan per person.

European Dining with International Highlights

Breakfast "Balance Your Day":

The idea behind the new dining concept is to create authentic European dishes and mixed international cuisine in a elegant, upscale, comfortable atmosphere. As part of the core values of Kempinski's unique "7 Touches" approach, the European breakfast buffet (6:00 am - 10:30 am) will also have a "pass-around" of baskets filled with freshly baked breads and sweets every 20 minutes for guests to choose from and offer a range of organic and fair-trade products like honey in its purest form; inside honeycombs . The other five 'touches' include a homemade Swiss chocolaty hazelnut spread; fiber-rich Kempinski Bircher Muesli; fresh juice made from seasonal fruits; vitamin-infused, heavily concentrated, juice power shots; and locally inspired Asian specialties.

Lunch:

The health-focused unlimited semi-buffet lunch (11:30 am - 2:30pm) boasts a wide selection of hot and cold dishes, a salad bar and dessert spread. Guests can also expect Indian tandoori-made specialties like butter chicken, crisp, freshly baked, Indian naan, steamy dim sum and a noodle bar. Along with the buffet options, guests can choose any one entree from the daily set menu. All dishes are made to order and cooked to preference.

Dinner:

Along with the live-cooking station, open kitchen and Indian tandoori station, Signature's à la carte dinner (5:30pm - 10:30pm) menu will feature international classics with a modern twist together with its six signature dishes; The Pretzel Burger, K's Super Salad, Frank's Chateaubriand, Salmon Coconut, Yellow Tuna Loin and a Kempi Chocolate Brownie.