国产热热热精品,亚洲视频久久】日韩,三级婷婷在线久久,99人妻精品视频,精品九热人人肉肉在线,AV东京热一区二区,91po在线视频观看,久久激情宗合,青青草黄色手机视频

CULTURE

CULTURE

The flavor of homecoming

Across regions and generations, Spring Festival reunion dinners evolve while preserving memory, symbolism, and shared emotions, Li Yingxue reports.

By Li Yingxue????|????China Daily????|???? Updated: 2026-02-12 10:25

Share - WeChat
Braised pork belly with abalone [Photo provided to China Daily]

Wanda Hotels & Resorts’ “Wanda Reunion Feast” is one example. Across its nationwide portfolio, the group offers Spring Festival set menus tailored to local culinary traditions, providing families with alternatives to home cooking.

Wu Song, executive assistant manager of Wanda Vista Beijing, says guest profiles vary dramatically from place to place.

He recalls that when he previously worked in Hohhot, Inner Mongolia autonomous region, the hotel hosted Chinese New Year’s Eve banquets in a grand ballroom. Each table seated 10 guests, and although many were strangers, dozens of tables came together in a lively shared celebration. Performances and prize draws were arranged to create a festive atmosphere, allowing strangers to collectively capture memories of reunion.

Now based in Beijing’s CBD area, Wu notes that the clientele is very different. “Most guests here work nearby. During the Spring Festival, many return to their hometowns. Large extended-family gatherings are rare — most diners come as small family units.

“Guests care about three things,” Wu says. “The cuisine must suit the family, the ingredients must be high-quality, and the dishes must look and taste good. Above all, they want auspicious meaning.”

This year, he introduced two themed Chinese New Year’s Eve menus — Huaiyang and Cantonese cuisines. While distinct in style, they share a defining feature: every dish carries a symbolic blessing.

Familiar dishes are renamed to emphasize meaning, such as braised pork trotters paired with fa cai, or hairlike seaweeds, echoing wishes for prosperity.

“A seafood medley featuring abalone and other ingredients is called ‘All-Encompassing Abundance’, symbolizing a year filled with blessings and smooth progress,” he says.

From smoked pork hanging above a hearth in western Hunan, to steaming soup pots in Fujian, to carefully plated banquets in city restaurants, the form of Spring Festival dinner may change — but its essence remains constant.

The aroma of wood smoke, the rising steam of a simmering pot, the warmth of a shared table — these are the invisible threads that bind families together, year after year, across distance and time.

|<< Prev 1 2 3 4 5 Next   >>|

Registration Number: 130349

Mobile

English

中文
Desktop
Copyright 1994-. All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co(CDIC).Without written authorization from CDIC, such content shall not be republished or used in any form.
喜德县| 禹城市| 安阳市| 余干县| 东乌珠穆沁旗| 贵州省| 赣州市| 阳高县| 镇巴县| 廉江市| 友谊县| 西吉县| 民权县| 行唐县| 新乡县| 沙雅县| 宝丰县| 阜康市| 东台市| 延川县| 潼南县| 苗栗县| 漠河县| 莱州市| 盐源县| 拜城县| 交城县| 宜黄县| 大新县| 高陵县| 时尚| 五常市| 平度市| 梅州市| 苍溪县| 咸阳市| 伊吾县| 手游| 凤阳县| 梁山县| 滕州市|