The scent hits you first. Not the sharp, spicy kick of chili oil, nor the mellow fragrance of pork broth. It is a whisper of something deeper, something of home, especially for those from the Guangxi Zhuang autonomous region.
Shengzha mifen, or freshly pressed rice noodles, is a traditional specialty originating from the cities of Nanning and Hechi in Guangxi. In 2016, its production techniques were added to the Guangxi regional intangible cultural heritage list, honoring both its history and the craftsmanship passed down through generations.
