Bocuse d'Or China Selection highlights Yantai ingredients
By Zhao Ruixue |
chinadaily.com.cn |
Updated: 2026-04-13 11:33
Share
Share - WeChat
The Bocuse d'Or 2026 China Selection brought together top chefs on Saturday to showcase the global potential of local produce at Yantai Huang-Bohai New Area of Shandong province.
Competing teams were given five hours to create original dishes using ingredients from Yantai, such as apples and scallops. Yantai is renowned for its national geographical indication products, including sea cucumbers, abalone, and pears.
- Serbian president meets HBIS chief, backs green steel push in Belgrade
- Chinese-built cruise ship passes sea trials
- Senior Jiangxi official Li Wei investigated for discipline violations
- Guangzhou launches latest affordable housing scheme
- Shandong capital unveils Novi Sad-inspired sister city garden
- China's port throughput expands in early 2026 on strong container growth
