The latest monitoring data from the Northeast China Tiger and Leopard National Park, which stretches across the provinces of Jilin and Heilongjiang, shows that the stable population of wild Siberian tigers living within the park has reached 70, and the population of wild Amur leopards is around 80.
Sunday marks the 34th National Disability Day. With more than 17 million visually impaired individuals in China, Braille books serve as a crucial pathway for the community to receive education, acquire skills and understand the world. As the sole nonprofit cultural publishing institution serving the blind in China, China Braille Press transforms a vast array of publications into Braille materials. Let's take a closer look inside the Braille printing house to learn more about how Braille books come to life.
Expats from Italy, South Africa, Ghana, India, Iran and Pakistan enjoyed a memorable day against the picturesque backdrop of Dianshan Lake in Kunshan on May 18.
A delegation of eight expats from the United States, Russia, Brazil, Pakistan, Morocco and Vietnam embarked on a thrilling trip to the Qingdao West Coast New Area from May 15 to 17.
China continues to see a museum craze with 6,833 registered museums across the country — increased by 267 over the past year —, according to statistics released by the National Cultural Heritage Administration on Saturday, the International Museum Day.
An ancient chestnut cultivation system in Kuancheng of North China’s Hebei province is being lauded as a global green model, sowing seeds of success for future generations.
Three kilometers off the coast of Lianjiang county in Fujian province, a state-of-the-art $2.5-million deep-sea fish farm stretches far and wide, engineered to endure even the fiercest typhoons. With the coastal waters teeming with fish farms, fishing enterprises are setting their sights on expansive offshore territories. These pioneering sea farms play a pivotal role in China's ambitious "blue grain barn" initiative, which aims to explore novel protein and carbohydrate reservoirs. In Fujian, a province with limited viable land and frequent typhoons, the strategic emphasis on oceanic food sourcing has turned it into a key provider of seafood and marine algae, heralding a new era in sustainable food production.
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