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Preserve the legacy of natural fermented soy sauce

By Jiang Wanjuan (chinadaily.com.cn) Updated: 2015-08-11 05:00 Comments

Preserve the legacy of natural fermented soy sauce

Chairman Ma Chao (second from left) greets the media in his factory on Aug 6, 2015. The culture bureau of Sichuan province organized a media group tour to experience the province's intangible cultural heritage last week. Ma's factory was one of the stops. [Photo by Zhang Ji/For chinadaily.com.cn]

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