国产热热热精品,亚洲视频久久】日韩,三级婷婷在线久久,99人妻精品视频,精品九热人人肉肉在线,AV东京热一区二区,91po在线视频观看,久久激情宗合,青青草黄色手机视频

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food Reviews

When smelly is good

By Ye Jun | China Daily | Updated: 2013-07-20 00:11

There is also a set of rules in producing douzhi'er.

The bean drink comes from the process of making green bean starch, when the dried vegetable is ground to powder and mixed with water. In the process, the mixture forms into three layers — the bottom is starch, the top is clear water, and the middle part is what will become douzhi'er.

When smelly is good

A bowl of douzhi'er is served with jiaoquan'er, a crispy ring of dough, and pickle slices at the restaurant. Photos by Ye Jun / China Daily

What makes douzhi'er special is the fermentation process. Liu Xushui puts the bean soup into stainless steel buckets, covers it with cloth and leaves it for natural fermentation. He says in summer the process takes one day and two nights, and in winter it usually takes two days and two nights.

The expert chef will then taste to judge if it has the right sourness and proper texture, before sending the drink to the restaurant.

The 52-year-old Liu Chunping uses two bronze buckets to boil douzhi'er. One is a big 35-liter bucket, and another a small 15-liter bucket. The green bean soup is poured into the small bronze bucket, which is put into the big barrel with water in it. The small barrel of bean soup is actually heated by hot water to prevent over heating. The process is similar to double boiling soup.

Each time a chef only pours a small amount of bean juice into the bronze bucket. When it seethes he will pour a bit more inside, until it seethes again. A bucket of bean soup will take between 45 and 50 minutes to boil. During the whole time, the chef will need to stir the soup continuously to prevent the liquid from solidifying.

For that much effort, a bowl of douzhi'er costs only 1.50 yuan (24 cents) at Liu's restaurant.

The restaurant was located at Qianmen Dajie. But it closed down in 2000, when there was a major renovation. Recently Bian Yi Fang Group re-opened Jin Xin near the north gate of Temple of Heaven.

Beijing Time-honored Brands Association has named douzhi'er as the champion in a list of traditional Beijing xiaochi or "snacks". In June 2007, douzhi'er was granted the status of Beijing city level intangible cultural heritage. Liu Xushui, along with 30 other Beijing snack inheritors, has been given the title of "master".

 

Previous 1 2 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
云梦县| 西安市| 洛阳市| 新沂市| 游戏| 宁南县| 永新县| 道真| 吉水县| 榆中县| 南汇区| 九寨沟县| 乌拉特后旗| 精河县| 建平县| 绥宁县| 和平区| 东乡县| 贡嘎县| 衡水市| 溧阳市| 淅川县| 邛崃市| 中卫市| 娄烦县| 铁力市| 闽侯县| 邵阳县| 织金县| 静宁县| 永宁县| 乐亭县| 唐山市| 营口市| 泰顺县| 清流县| 泉州市| 大冶市| 成武县| 广丰县| 兰溪市|