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A taste of Tibetan food in Beijing

China Tibet Online | Updated: 2013-08-20 09:33
A taste of Tibetan food in Beijing

Photo shows that Tibetan styled house wares used in Tibetan families are decorated in Makye Ame Tibetan Restaurant in Beijing, between which the tube on the left is used to make yak buttered tea and the right one is a tea pot. [Photo/China Tibet Online]

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