国产热热热精品,亚洲视频久久】日韩,三级婷婷在线久久,99人妻精品视频,精品九热人人肉肉在线,AV东京热一区二区,91po在线视频观看,久久激情宗合,青青草黄色手机视频

USEUROPEAFRICAASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Lifestyle / Food

Beefing it up

By Mike Peters | China Daily | Updated: 2016-12-06 07:25

Beefing it up

[Photo by Mike Peters/CHINA DAILY]

While this is no burger joint, Char also serves up a widely praised burger. It's Wagyu, too.

Besides the truffle mashed potatoes that came with our beef platter, we chose a side of asparagus, which came au gratin with Parmentier cheese, truffle, one of those trendy 38 C eggs and a nice textural addition of quinoa.

Dessert, if you have room, deserves special consideration. We tried two: a chocolate fondant with a molten center and vanilla ice cream, and an apple tart tatin that was simply a stunner.

Why?

The kitchen honors the simplicity of the apple as much as the simplicity of great beef. The pastry base is made with little if any sugar, and the slices of fruit are sweetened and spiced just as sparingly. The result is not the gloppy tart favored by many pastry chefs but a trophy of bare-naked apple goodness on a crust that's baked hot and fast, giving the edges a crisp edge like a pizza.

Almost ... charred.

Contact the writer at michaelpeters@chinadaily.com.cn

Previous 1 2 3 4 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
深泽县| 平度市| 安徽省| 讷河市| 额尔古纳市| 无棣县| 临汾市| 台江县| 芜湖县| 且末县| 成武县| 无极县| 通山县| 永清县| 揭阳市| 宣武区| 青岛市| 平安县| 靖江市| 上林县| 鲜城| 高安市| 奎屯市| 天台县| 黔西县| 饶阳县| 嘉荫县| 红安县| 扎囊县| 微博| 瑞安市| 濮阳市| 平凉市| 南开区| 东海县| 安仁县| 琼结县| 九龙城区| 磐石市| 霍山县| 南安市|