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Food insider: 10 things to know about bluefin tuna

By Jiang Wanjuan | chinadaily.com.cn | 2016-12-14 17:20

Food insider: 10 things to know about bluefin tuna

Otoro (lightest color), chutoro and akami (darkest color) on a plate. [Photo provided to chinadaily.com.cn]

10. Akami is the kind of tuna we tend encounter, which is lean, nonfatty red meat. It is the red meat that we are used to eating because of its availability and reasonable price. Chutoro has a medium amount of fat.

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