10. Chicken muamba, Gabon 加蓬雞肉曼巴

A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Oh, the insanity. The proper recipe calls for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm butter, an artery-clogging African butter that will force you into a second helping and a promise to start using your gym membership.

這道加蓬美食有一款西方仿制版是把所有的東西都浸在花生黃油里。真是瘋了！正規(guī)的食譜要用到雞肉、紅辣椒、大蒜、番茄、胡椒、鹽、秋葵、棕櫚油，還有味道濃郁熱量高的非洲黃油，讓你欲罷不能，又不得不連連承諾要開(kāi)始健身了。

9. Ice cream, global 全球美食冰淇淋

You may have just gorged yourself to eruption point, but somehow there's always room for a tooth-rotting pile of ice cream with nuts, marshmallows and chocolate sauce.

你可能已經(jīng)吃到嗓子眼了，但無(wú)論如何總能再留出一點(diǎn)位置吃這個(gè)讓你牙齒融化的美式冰激凌，那上面點(diǎn)綴有堅(jiān)果、棉花糖，還擠上了巧克力漿。

8. Tom yum goong, Thailand 泰國(guó)冬蔭功湯

This best food Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.

這道泰國(guó)標(biāo)志性美食中添加了蝦、蘑菇、西紅柿、檸檬草、高良姜和檸檬葉，通常還會(huì)加些椰奶和奶油。它融合了多種人們最愛(ài)的泰國(guó)風(fēng)味：酸、咸、辣、甜，深受人們喜愛(ài)。不過(guò)最誘人的還是它便宜的價(jià)格。

7. Penang assam laksa, Malaysia 馬來(lái)西亞檳榔嶼亞參叻沙湯

Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple ... one of Malaysia's most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that'll have your nose running before the spoon even hits your lips.

煮后削成片狀的鯖魚(yú)、羅望子、辣椒、薄荷、檸檬草、洋蔥、菠蘿……這道馬來(lái)西亞最受歡迎的菜肴將酸辣的魚(yú)浸在面條湯中（加入姜絲味道更鮮美），香濃的湯味讓你還沒(méi)品嘗，光是聞一聞就已擋不住誘惑了。