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Balsam pear

Updated: 2012-07-11 18:49
( chinadaily.com.cn)

Balsam pear

1.one or two balsam pears, clean them up and scouge all the seeds out.

Balsam pear

 

2.Slice them, not too thin.

Balsam pear

 

3.Add a little salt and boil water.

Balsam pear

 

4.When it's boiling, put all the slices in for about 1 minute.

Balsam pear
5.Get then out and dim them into the?cold water.

Balsam pear

6.Get red pepper (dried or fresh)and red and spring onion slices

Balsam pear

7.Smash one or two garlics and put them into a bowl and mix with soy sauce, vinegar, sugar, sesame oil.

Balsam pear

8.Drain the melon and put them in a plate, scatter get red pepper (dry or wet), spring onion slices on it.

Balsam pear

9.Drain the melon and put them in a plate, scatter get red pepper (dry or wet), spring onion slices on it.

Balsam pear

10.Heat up a little cooking oil to a high temperature and pour it on the garlic and pepper. Add more salt if neccessary.

Balsam pear
Put it into the fridge for a moment if you're not in a rush.

 

Enjoy!

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