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Celebrate World Vegetarian Day
Updated: 2006-09-29 17:24
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| A supporter of vegetarianism poses in front of a Pamela
Anderson 'Go Vegetarian' billboard.[Getty
Images] | | What do Pamela Anderson, Andre
3000, Joaquin Phoenix, Natalie Portman, Tobey Maguire and Gwyneth Paltrow have
in common? They are all vegetarians!
On October 1 (Sunday), the world's vegetarians will observe World Vegetarian
Day for reasons that include health, ethical, environmental and humanitarian
factors.
What type of vegetarian are you?
There are several types of vegetarians
and these are 'vegans', 'lactos', 'lacto-ovos', 'fruitarians',
'flexitarians'/'semi-vegetarians' or even 'pescatarians'.
Lacto-ovo vegetarians exclude meat, poultry and seafood in their diet, but
eat eggs and dairy products. Lactos exclude meat, poultry, seafood and eggs but
will consume milk, whereas vegans strictly exclude meat, poultry, seafood,
dairy, eggs and any products of animal origin such as honey and gelatine.
Fruitarians are said to only eat fruits, nuts and seeds, but will however
consume roots of plants such as carrots and potatoes. Pescatarians are generally
those who do not eat meat but include fish in their diet.
Some say that being vegetarian can be challenging, and the main issues
surrounding these challenges include meal-planning, accessing enough protein,
and raising children in a vegetarian household.
If you have been thinking of becoming vegetarian, here are 10 helpful hints
to get you started:
1. Invest in vegetarian cookbooks and investigate on the
internet for vegetarian recipes.
2. Make a list of the various ways you can
cook the same food. For instance potatoes can be boiled, roasted, mashed or made
into hot chips and Mexican-style filled potatoes.
3. Adapt your favourite
dishes such as pasta and stir-fries into vegetarian meals by excluding the meat
component.
4. Experiment with fruit, vegetables, lentils, legumes and grains
that you don't normally eat.
5. Try tofu. There are many types of tofu in
the market, with varieties including fresh, firm, deep-fried, marinated,
egg-based tofu and tempeh (fermented soy cake). You may, however, need to make
your way to an Asian store for the more exotic types.
6. Check out your
local supermarket for the variety of quick/frozen/foil-packed/canned vegetarian
foods available.
7. Explore the vegetarian options on the menus of all cafes
and restaurants you normally dine at.
8. Explore the 'fake meat' (soy-based)
products available at the supermarket or local Asian stores.
9. Stock up on
nuts and seeds.
10. Replace animal fats (eg. butter) with vegetable oils
(eg. olive, canola, sunflower, peanut oils).
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