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Huang Jingwen, a centenarian, shows the traditional snack Yuanxiao she made with staff members of local community in Hefei, capital of east China's Anhui province, Feb. 11, 2014, to celebrate the upcoming lantern festival which falls on Feb. 14 this year. Yuanxiao, or glutinous rice flour dumpling with sweetened stuffing, is a traditional food for the Lantern Festival.

Huang Jingwen (L), a centenarian, makes traditional snack Yuanxiao with staff members of local community in Hefei, capital of east China's Anhui province, Feb. 11, 2014, to celebrate the upcoming lantern festival which falls on Feb. 14 this year. Yuanxiao, or glutinous rice flour dumpling with sweetened stuffing, is a traditional food for the Lantern Festival.

Huang Jingwen (2nd R), a centenarian, makes traditional snack Yuanxiao with staff members of local community in Hefei, capital of east China's Anhui province, Feb. 11, 2014, to celebrate the upcoming lantern festival which falls on Feb. 14 this year. Yuanxiao, or glutinous rice flour dumpling with sweetened stuffing, is a traditional food for the Lantern Festival.